Spinach quiche recipe


  • 1 cup chopped onion
  • one cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • one bundle (10 ounces) frozen chopped spinach, thawed and nicely drained
  • 2/three cup finely chopped completely cooked ham
  • 5 large eggs
  • three cups shredded Muenster or Monterey Jack cheese
  • one/8 teaspoon pepper


  • In a big skillet, saute onion and mushrooms in oil till tender. Add spinach and ham cook and stir until the excess moisture is evaporated. Amazing somewhat. Beat eggs add cheese and mix properly. Stir in spinach mixture and pepper blend effectively. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

You may in no way miss the crust! We loved this effortless quiche. Like some other reviewers, I utilised six eggs and additional 1/3 cup of heavy cream. I omitted the ham simply because we needed a meatless dish up coming time I will try out it with the ham as nicely. I utilized a combination of sharp cheddar and monterey jack cheese because that’s what I had on hand. Super delightful and versatile! I had it for breakfast AND lunch! Will maintain this one handy and certainly make once more!

I have created this quiche a handful of occasions. I employed six added big eggs, and 1/3c half and half. These modifications seemed to give it a far better texture. I had leftover ham and roasted veggies, which I added when I produced it today. Bacon is also very good in it. Frozen or fresh spinach can be utilized with excellent outcomes. I use a combination of Swiss and Pizza Cheese. This is a excellent standard recipe and effortless to include your personal touches.I did not give a 5 star rating since I felt that the original recipe was a bit too dense in texture.

One particular of my new favorites! I use 1/two cup onion and substitute two TBSP butter for oil. I have created this with variations of ham, bacon, breakfast sausage, or veggies only, utilizing asparagus, mushrooms, and grape tomatoes. Delightful in any variation!

I adore this recipe. It might not be the healthiest but it surely does taste great! It is so straightforward and straightforward and I am all about quick and easy!

Quite simple recipe and delightful. I also used eight eggs and extra one/3 cup of half and half. I had a little a lot more than three cups of Mexican Blend cheese so I used it all. I’ll make this the subsequent time with asparagus and bacon.

Excellent recipe ! So straightforward to make. Tastes tasty. Keeps really nicely. Just a tiny slice with a fresh green salad, like arugula with a number of pine nuts and shaved parmesan, makes a extremely good and satisfying meal. Will preserve in the fridge for a entire week.

A single of the easiest quiche recipes I’ve ever manufactured! So very good you won’t miss the crust! We enjoyed this at a brunch but then ate leftovers the up coming day for lunch. Will absolutely make this usually!

I make this fairly often given that it is simple and quick. We’ve had it for breakfast, lunch or dinner. I have modified up the cheese sometimes part cheddar, or Swiss, or white cheddar, even Feta DELISH. Also at times include distinct greens with the spinach such as red bell pepper, roasted artichokes. You have a whole lot of versatility with this recipe.

I located it very rubbery. Most likely won’t make yet again. Could not realize why there was no milk or half and half or cream in the recipe.

Adore this recipe. Ready as written except I left out the Ham to make a Lenten Dinner. I like the concept of employing oversized muffin tins. How prolonged would I bake them?

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