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Sausage and Peppers is a basic, and flavorful meal that is perfect tucked within a soft Italian roll and topped with a slice of cheese. To make this into a pasta dish, include tomatoes, slice sausage and serve above pasta (or keep it reduced carb and serve it above Zoodles (Zucchini Noodles))!
We adore creating this easy recipe when we want a swift and simple weeknight meal that everyone will adore! Use any type of sausage from mild to spicy based on your preferences!
Italian Sausage recipes are a typical in our rotation (like Italian Sausage Linguine). Add in some peppers, garlic and a splash of white wine for a basic meal loaded with taste!
How To Cook Italian Sausage
To make this Italian sausage and peppers recipe:
- Poke some holes with a fork in each sausage. (This keeps them from bursting as they cook).
- Brown the sausages in excess of medium heat, cover and simmer.
- Cook onions and peppers with seasonings.
- Add sauce ingredients and stir for a handful of minutes!
You’ll want to make certain that the Italian sausages are cooked to an inner temperature of 165°F.
Far more Italian Favorites!
- Italian Wedding ceremony Soup – a traditional
- Eggplant Parmesan
- Italian Pasta Salad – excellent for potlucks
- Chicken Parmesan – Reader favorite!
- Pasta Fagioli Soup Recipe
What To Make With Italian Sausage And Peppers
This dish is super simple and goes will with just about everything. I like to add tomatoes to this recipe to make it a minor bit saucy.
Most generally, we buy rolls at our nearby Italian industry, spread them with Homemade Garlic Butter and toast them in the oven. Fill every single roll with sausage and peppers, best with a slice or two of cheese and broil till the cheese begins to melt.
To serve this recipe in excess of pasta, slice the sausages once cooked (and don’t skip the tomatoes). Toss with cooked pasta and top with a sprinkle of parmesan cheese and fresh basil to serve!
Italian salad tends to make a fantastic side dish if you’re hoping to keep things minimal carb. It’s a healthier and delicious meal!
Leftover Sausage and Peppers
Shop leftovers in the fridge for three-4 days in an airtight container. To reheat Italian sausages, lower them in half (to permit steam to escape) and microwave or cook on the stove top right up until heated via. If employing the stove prime, I’d propose cooking the sausages very first till almost scorching and then incorporating the peppers at the end to keep them from overcooking.
Leftovers can be frozen for up to three months. They can be reheated as directed over or even chopped and added to pasta sauce or marinara sauce to create an easy meal!