Cuban sandwich recipe

A Cuban sandwich is not considerably a lot more than a gussied-up ham and cheese toastie. Right here three meats are pressed with cheese, pickles, and mustard until finally toasty and warm.

The king of ham and cheese sandwiches. [Pictures: J. Kenji Lpez-Alt]

When lifestyle provides you lemons, you make lemonade. When Previous You gives Present You leftover Cuban roast pork, 1st you drink a toast to Past You for the generosity and forethought (a mojito is the two thematically and gustatorily appropriate), then you spend it forward by generating a Cubano sandwich for Long term You.

Why It Performs

  • Layering the Swiss cheese around the other fillings binds the sandwich together as the cheese melts.
  • 3 flavors of pork—sweet ham, savory roast pork, and funky salami—give the sandwich layered complexity.
  • Performing it Tampa-fashion with Genoa salami gives this sandwich additional taste compared to its easier counterparts.
  • Yield: Tends to make 2 sandwiches
  • Lively time: 15 minutes
  • Complete time: 15 minutes
  • Rated: four.2


  • two (8- to 10-inch) sections Cuban bread, split open horizontally (see note)
  • 4 tablespoons (60ml) yellow mustard
  • six ounces (170g) sliced Swiss cheese
  • 6 ounces (170g) thinly sliced dill pickles
  • eight ounces (220g) sliced honey ham
  • six ounces (170g) leftover Cuban-style roast pork
  • four ounces (115g) sliced Genoa salami (optional see note)
  • two tablespoons (25g) butter


Preheat a panini press or a huge cast iron skillet or griddle in excess of medium heat. Lay bread, open side up, on a work surface and spread the bottom and top halves with mustard. Layer bottom and leading halves with Swiss cheese. Functioning only on bottom halves, layer on all of the pickles, ham, roast pork, and salami (if utilizing). Shut sandwiches, pressing gently.

Butter leading and bottom of panini press and press sandwiches with moderate strain till crisp on the two sides, about 8 minutes. If employing a cast iron skillet or griddle, melt half of butter in pan and add sandwiches. Use a second pan to press on them as the first side crisps. When crisp, flip sandwiches, include remaining butter, swirl to coat, and carry on cooking although pressing until crisp on each sides, about 10 minutes complete. Slice sandwiches in half diagonally and serve immediately.

Cuban bread is a soft white bread created with lard. Seem for it in Latin bakeries or groceries. If unavailable, use any not-as well-crusty, soft white rolls, ideally with some lard or fat baked into them. Salami is a classic ingredient in Tampa-fashion Cuban sandwiches, but can be omitted.

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