Breakfast sausage

Recipe by: Lee Fogle


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  • US
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  • two teaspoons dried sage
  • two teaspoons salt
  • one teaspoon ground black pepper
  • 1/4 teaspoon dried marjoram
  • one tablespoon brown sugar
  • 1/eight teaspoon crushed red pepper flakes
  • one pinch ground cloves
  • two lbs ground pork
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25 m

  1. In a tiny, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Combine properly.
  2. Spot the pork in a huge bowl and include the mixed spices to it. Combine effectively with your hands and type into patties.
  3. Saute the patties in a large skillet above medium substantial heat for 5 minutes per side, or until finally inner pork temperature reaches 160 degrees F (73 degrees C).

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