Use your microwave and standard ovens
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Ah, the humble baked potato. To some, it really is a mere side dish, an accompaniment, something your local steakhouse may possibly plonk down on the plate, virtually as an afterthought since they know they can not bring the steak out all by itself. To other folks it’s a meal in itself, smothered with butter, sour cream, bacon, and chopped fresh chives, maybe paired with a salad or bowl of soup.
Both way, baked potatoes are inexpensive, wholesome belly-fillers. No matter whether you are attempting to stretch your food dollar or searching for a fun different to Taco Tuesday (Potato Ptuesdays, any person?), baked potatoes are guaranteed to please.
The only dilemma is they consider an hour to bake. Not that you have to be actively cooking in the course of that time, but you do have to remember to commence them an hour in advance. If you happen to be making an attempt to get dinner on the table in a hurry, baked potatoes are out, or so most people consider.
Baked Potatoes, Fast and Dirty
To save time, you can microwave a potato, and it’ll certainly cook, but it’ll turn soft and mealy. It really is quicker, for sure, but the resulting sack of starch is scarcely really worth the problems.
Our baked potato approach entails baking the potato in the microwave for a handful of minutes, and then finishing it in the oven so that the skin will get great and crisp. Following all, crispy skin is the most essential component of a baked potato—apart from the butter and other toppings.
What are the very best potatoes for baking?
Russet potatoes, also at times referred to as Idaho potatoes, make the greatest baked potatoes. They are large and starchy, with thick dark skin that gets superbly crispy in the oven.